Wines

Red Wines

Exceptional red wines have their origins in the vineyard, where elements such as site selection, orientation, and soil composition harmonize to cultivate grapes that achieve the perfect balance of ripeness, acidity, and sweetness. Meticulously handpicked, the grapes are swiftly transported to the winery to commence the winemaking journey. Following fermentation, the wine is aged for up to 12 months in French oak barrels, where it matures and develops its complex flavors. Once bottled, it is further refined, resting for several additional months to reach its full potential.

Pinot Noir

French Oak Aged / Black Cherry
Raspberry / Strawberry / Earthy

Cabernet Sauvignon

French & American Oak Aged
Violet / Cedar / Plum / Currant

255 Red Blend

Cabernet Sauvignon & Syrah Blend French Oak Aged / Blackberry
Cocoa / Spice / Vanilla

Vista Sweet Red

Sweet Red / 5% Residual Sugar
Blackberry /Dark Fruits / Juicy

White Wines

Elegant white wines are crafted with precision, beginning in the vineyard, where cooler climates and well-drained soils nurture grapes with bright acidity and delicate flavors. Carefully harvested at peak ripeness, the grapes retain their freshness and aromatic qualities. The winemaking process often includes gentle pressing and fermentation in stainless steel tanks or oak barrels, depending on the desired style. Some white wines are produced in a vibrant, stainless steel tank that highlights their crisp, fruit-forward character, while others may be aged on lees to develop additional texture and depth. Once bottled, they offer a symphony of flavors ranging from zesty citrus and green apple to creamy vanilla and honeyed floral notes, perfect for any occasion.